On the Inverse Correlation of Protein and Oil: Examining the Effects of Altered Central Carbon Metabolism on Seed Composition Using Soybean Fast Neutron Mutants

Protein and oil levels measured at maturity are inversely correlated across soybean lines; however, carbon is in limited supply during maturation resulting in tradeoffs for the production of other reserves including oligosaccharides. During the late stages of seed development, the allocation of carb...

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Detalles Bibliográficos
Autores principales: Kambhampati, Shrikaar, Aznar-Moreno, Jose A., Hostetler, Cooper, Caso, Tara, Bailey, Sally R., Hubbard, Allen H., Durrett, Timothy P., Allen, Doug K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022410/
https://www.ncbi.nlm.nih.gov/pubmed/31905618
http://dx.doi.org/10.3390/metabo10010018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022410/
https://www.ncbi.nlm.nih.gov/pubmed/31905618
http://dx.doi.org/10.3390/metabo10010018

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