Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies

In this review, special emphasis will be placed on red grape polyphenols for their antioxidant and anti-inflammatory activities. Therefore, their capacity to inhibit major pathways responsible for activation of oxidative systems and expression and release of proinflammatory cytokines and chemokines...

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Detalles Bibliográficos
Autores principales: Magrone, Thea, Magrone, Manrico, Russo, Matteo Antonio, Jirillo, Emilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022464/
https://www.ncbi.nlm.nih.gov/pubmed/31906123
http://dx.doi.org/10.3390/antiox9010035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022464/
https://www.ncbi.nlm.nih.gov/pubmed/31906123
http://dx.doi.org/10.3390/antiox9010035

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