Fats are Glossy but Does Glossiness Imply Fatness? The Influence of Packaging Glossiness on Food Perceptions

This research brings together two research streams, one focusing on the influence of a diverse set of packaging attributes (e.g., shape, size, color, etc.) on perceptions of packaged food and the second one on the up- and downsides of using glossy materials, which are often studied in a non-food con...

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Detalles Bibliográficos
Autores principales: De Kerpel, Laura, Kobuszewski Volles, Barbara, Van Kerckhove, Anneleen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022501/
https://www.ncbi.nlm.nih.gov/pubmed/31952317
http://dx.doi.org/10.3390/foods9010090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022501/
https://www.ncbi.nlm.nih.gov/pubmed/31952317
http://dx.doi.org/10.3390/foods9010090

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