Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

The chestnut industry generates a large amount of by-products. These agro-industrial wastes have been described as potential sources of phenolic compounds with high bioactive potential. Therefore, we aimed to extract the phenolic compounds from chestnut by-products and assess their antioxidant poten...

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Detalles Bibliográficos
Autores principales: Silva, Vanessa, Falco, Virgílio, Dias, Maria Inês, Barros, Lillian, Silva, Adriana, Capita, Rosa, Alonso-Calleja, Carlos, Amaral, Joana S., Igrejas, Gilberto, C. F. R. Ferreira, Isabel, Poeta, Patrícia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022504/
https://www.ncbi.nlm.nih.gov/pubmed/31968590
http://dx.doi.org/10.3390/antiox9010087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022504/
https://www.ncbi.nlm.nih.gov/pubmed/31968590
http://dx.doi.org/10.3390/antiox9010087

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