Evaluating Impacts of Different Omega-6 to Omega-3 Fatty Acid Ratios in Corn–Soybean Meal-Based Diet on Growth Performance, Nutrient Digestibility, Blood Profiles, Fecal Microbial, and Gas Emission in Growing Pigs

SIMPLE SUMMARY: There are two major classes of polyunsaturated fatty acids found in the diet, omega-3 and omega-6, these polyunsaturated fatty acids are essential because they cannot be synthesized by humans and animals. Also, they cannot be converted into each other in the body. Supplementation of...

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Detalles Bibliográficos
Autores principales: Nguyen, Dinh Hai, Yun, Hyeok Min, Kim, In Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022506/
https://www.ncbi.nlm.nih.gov/pubmed/31878287
http://dx.doi.org/10.3390/ani10010042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022506/
https://www.ncbi.nlm.nih.gov/pubmed/31878287
http://dx.doi.org/10.3390/ani10010042

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