Industrial Validation of a Promising Functional Strain of Lactobacillus plantarum to Improve the Quality of Italian Sausages

This paper proposes the industrial validation of a functional strain of Lactobacillus plantarum (strain 178). First, acidification in a meat model medium and bioactivity towards Staphylococcus aureus, Salmonella sp., Listeria monocytogenes, and Escherichia coli were assessed; the performances of Lb....

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Detalles Bibliográficos
Autores principales: Campaniello, Daniela, Speranza, Barbara, Bevilacqua, Antonio, Altieri, Clelia, Rosaria Corbo, Maria, Sinigaglia, Milena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022507/
https://www.ncbi.nlm.nih.gov/pubmed/31952139
http://dx.doi.org/10.3390/microorganisms8010116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022507/
https://www.ncbi.nlm.nih.gov/pubmed/31952139
http://dx.doi.org/10.3390/microorganisms8010116

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