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Industrial Validation of a Promising Functional Strain of Lactobacillus plantarum to Improve the Quality of Italian Sausages

This paper proposes the industrial validation of a functional strain of Lactobacillus plantarum (strain 178). First, acidification in a meat model medium and bioactivity towards Staphylococcus aureus, Salmonella sp., Listeria monocytogenes, and Escherichia coli were assessed; the performances of Lb....

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Detalles Bibliográficos
Autores principales:	Campaniello, Daniela, Speranza, Barbara, Bevilacqua, Antonio, Altieri, Clelia, Rosaria Corbo, Maria, Sinigaglia, Milena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022507/ https://www.ncbi.nlm.nih.gov/pubmed/31952139 http://dx.doi.org/10.3390/microorganisms8010116

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