Metabolic Remodeling during Long-Lasting Cultivation of the Endomyces magnusii Yeast on Oxidative and Fermentative Substrates

In this study, we evaluated the metabolic profile of the aerobic microorganism of Endomyces magnusii with a complete respiration chain and well-developed mitochondria system during long-lasting cultivation. The yeast was grown in batches using glycerol and glucose as the sole carbon source for a wee...

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Detalles Bibliográficos
Autores principales: Isakova, Elena P., Matushkina, Irina N., Popova, Tatyana N., Dergacheva, Darya I., Gessler, Natalya N., Klein, Olga I., Semenikhina, Anastasya V., Deryabina, Yulia I., La Porta, Nicola, Saris, Nils-Eric L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022524/
https://www.ncbi.nlm.nih.gov/pubmed/31936585
http://dx.doi.org/10.3390/microorganisms8010091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022524/
https://www.ncbi.nlm.nih.gov/pubmed/31936585
http://dx.doi.org/10.3390/microorganisms8010091

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