Autohydrolysis of Lentinus edodes for Obtaining Extracts with Antiradical Properties

The autohydrolysis of Lentinus edodes was proposed for the extraction of components with antioxidant properties. Operation under non-isothermal conditions was evaluated and compared with isothermal heating. The influence of process severity was assessed in the range of 0.18 to 4.89 (temperature betw...

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Detalles Bibliográficos
Autores principales: Huamán-Leandro, Liceth Rocío, González-Muñoz, María Jesús, Fernández-de-Ana, Catalina, Rodríguez-Blanco, Arturo, Torres, María Dolores, Domínguez, Herminia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022530/
https://www.ncbi.nlm.nih.gov/pubmed/31936523
http://dx.doi.org/10.3390/foods9010074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022530/
https://www.ncbi.nlm.nih.gov/pubmed/31936523
http://dx.doi.org/10.3390/foods9010074

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