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Polyphenols from Food and Natural Products: Neuroprotection and Safety
Polyphenols are naturally occurring micronutrients that are present in many food sources. Besides being potent antioxidants, these molecules may also possess anti-inflammatory properties. Many studies have highlighted their potential role in the prevention and treatment of various pathological condi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022568/ https://www.ncbi.nlm.nih.gov/pubmed/31936711 http://dx.doi.org/10.3390/antiox9010061 |