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Polyphenols from Food and Natural Products: Neuroprotection and Safety

Polyphenols are naturally occurring micronutrients that are present in many food sources. Besides being potent antioxidants, these molecules may also possess anti-inflammatory properties. Many studies have highlighted their potential role in the prevention and treatment of various pathological condi...

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Detalles Bibliográficos
Autores principales:	Silva, Rui F. M., Pogačnik, Lea
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022568/ https://www.ncbi.nlm.nih.gov/pubmed/31936711 http://dx.doi.org/10.3390/antiox9010061

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