Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers

The present study evaluated the replacement of beef fat in beef burgers using a tiger nut (Cyperus esculentus L.) oil emulsion, in order to reduce total fat and saturated fatty acids in the studied samples. Three formulations were processed: Control—100% beef fat; tiger nut 50% (TN50)—50% of beef fa...

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Detalles Bibliográficos
Autores principales: Carvalho Barros, Julliane, Munekata, Paulo E. S., de Carvalho, Francisco Allan Leandro, Pateiro, Mirian, Barba, Francisco J., Domínguez, Rubén, Trindade, Marco Antonio, Lorenzo, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022580/
https://www.ncbi.nlm.nih.gov/pubmed/31947797
http://dx.doi.org/10.3390/foods9010044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022580/
https://www.ncbi.nlm.nih.gov/pubmed/31947797
http://dx.doi.org/10.3390/foods9010044

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