PLA/PA Bio-Blends: Induced Morphology by Extrusion

The effect of processing conditions on the final morphology of Poly(Lactic Acid) (PLA) with bio-based Polyamide 10.10 (PA) 70/30 blends is analyzed in this paper. Two types of PLA were used: Commercial (neat PLA) and a rheologically modified PLA (PLA(REx)), with higher melt elasticity produced by re...

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Detalles Bibliográficos
Autores principales: García-Masabet, Violeta, Santana Pérez, Orlando, Cailloux, Jonathan, Abt, Tobias, Sánchez-Soto, Miguel, Carrasco, Félix, Maspoch, María Lluïsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022582/
https://www.ncbi.nlm.nih.gov/pubmed/31861652
http://dx.doi.org/10.3390/polym12010010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022582/
https://www.ncbi.nlm.nih.gov/pubmed/31861652
http://dx.doi.org/10.3390/polym12010010

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