Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation

Bacterial diversity of 15 extra virgin olive oils, obtained from different Italian varieties, including Frantoio, Coratina, Bosana, and Semidana, was analyzed in this study. All bacterial isolates were genotyped using RAPD and REP-PCR method and grouped by means of cluster analyses. Sequencing of 16...

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Detalles Bibliográficos
Autores principales: Fancello, Francesco, Multineddu, Chiara, Santona, Mario, Deiana, Pierfrancesco, Zara, Giacomo, Mannazzu, Ilaria, Budroni, Marilena, Dettori, Sandro, Zara, Severino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022595/
https://www.ncbi.nlm.nih.gov/pubmed/31936728
http://dx.doi.org/10.3390/microorganisms8010097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022595/
https://www.ncbi.nlm.nih.gov/pubmed/31936728
http://dx.doi.org/10.3390/microorganisms8010097

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