Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients

Industrial by-products are produced every day through fruit processing industries. Pineapple is not an exception; when processed, around 60% (w/w) of its weight are peels, stem, trimmings, and crown, the only used fruit part for human consumption. Due to high concerns of sustainability in the food s...

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Detalles Bibliográficos
Autores principales: Campos, Débora A., Ribeiro, Tânia B., Teixeira, José A., Pastrana, Lorenzo, Pintado, Maria Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022615/
https://www.ncbi.nlm.nih.gov/pubmed/31936041
http://dx.doi.org/10.3390/foods9010060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022615/
https://www.ncbi.nlm.nih.gov/pubmed/31936041
http://dx.doi.org/10.3390/foods9010060

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