Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety

The biodiversity of lactic acid bacteria in musts and wines of Albariño variety has been studied. The identification of species was addressed through a combination of biochemical and genetic methods (API(®) 50 CHL test, 16S rDNA and recA gene sequences, Amplified Ribosomal DNA Restriction Analysis -...

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Detalles Bibliográficos
Autores principales: López-Seijas, Jacobo, García-Fraga, Belén, da Silva, Abigail F., Zas-García, Xavier, Lois, Lucía C., Gago-Martínez, Ana, Leão-Martins, José Manuel, Sieiro, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022644/
https://www.ncbi.nlm.nih.gov/pubmed/31963478
http://dx.doi.org/10.3390/foods9010099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022644/
https://www.ncbi.nlm.nih.gov/pubmed/31963478
http://dx.doi.org/10.3390/foods9010099

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