Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta

SIMPLE SUMMARY: Six main fatty acids measured by gas-chromatography of four types of milk samples, fresh products, by-products, and ripened cheeses were used for predicting enteric methane yield per kg of feed consumed and intensity per kg of milk produced. Methane yield and intensity can be predict...

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Detalles Bibliográficos
Autores principales: Bittante, Giovanni, Bergamaschi, Matteo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022645/
https://www.ncbi.nlm.nih.gov/pubmed/31905761
http://dx.doi.org/10.3390/ani10010061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022645/
https://www.ncbi.nlm.nih.gov/pubmed/31905761
http://dx.doi.org/10.3390/ani10010061

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