Cargando…
Protein Supplementation Improves Performance of Lambs Fed Low-Quality Forage
SIMPLE SUMMARY: In Jordan and in the Middle East, both quantity and quality of forage have declined in recent decades. Livestock producers have thus tended to use plant protein supplements such as soybean meal to correct for protein deficiencies. In this study, soybean meal supplementation improved...
Autores principales: | Obeidat, Belal S., Subih, Hadil S., Ata, Mysaa |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022730/ https://www.ncbi.nlm.nih.gov/pubmed/31881754 http://dx.doi.org/10.3390/ani10010051 |
Ejemplares similares
-
Replacing Soybean Meal with Sesame Meal in the Diets of Lactating Awassi Ewes Suckling Single Lambs: Nutrient Digestibility, Milk Production, and Lamb Growth
por: Obeidat, Belal S., et al.
Publicado: (2019) -
The effects of Saccharomyces cerevisiae supplementation on intake, nutrient digestibility, and rumen fluid pH in Awassi female lambs
por: Obeidat, Belal S., et al.
Publicado: (2018) -
The impact of lamb diets containing either barley or corn on growth performance and carcass quality
por: Ata, M., et al.
Publicado: (2021) -
The Inclusion of Black Cumin Meal Improves Growth Performance of Growing Awassi Lambs
por: Obeidat, Belal S.
Publicado: (2020) -
The Potential Use of Layer Litter in Awassi Lamb Diet: Its Effects on Carcass Characteristics and Meat Quality
por: Obeidat, Belal S., et al.
Publicado: (2019)