Rapid Screen of the Color and Water Content of Fresh-Cut Potato Tuber Slices Using Hyperspectral Imaging Coupled with Multivariate Analysis

Color index and water content are important indicators for evaluating the quality of fresh-cut potato tuber slices. In this study, hyperspectral imaging combined with multivariate analysis was used to detect the color parameters (L*, a*, b*, Browning index (BI), L*/b*) and water content of fresh-cut...

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Detalles Bibliográficos
Autores principales: Xiao, Qinlin, Bai, Xiulin, He, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022740/
https://www.ncbi.nlm.nih.gov/pubmed/31963170
http://dx.doi.org/10.3390/foods9010094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022740/
https://www.ncbi.nlm.nih.gov/pubmed/31963170
http://dx.doi.org/10.3390/foods9010094

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