Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter

Olive tree leaves are characterized for having not only a potent antioxidant power but also effects on glucose and lipid metabolism. The impact of the individual oleuropein (OLE), vitamin E + Se (VE), or a combined supplementation of oleuropein, vitamin E, and selenium (VEOLE) was evaluated on pig p...

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Detalles Bibliográficos
Autores principales: Rey, Ana I., de-Cara, Almudena, Calvo, Luis, Puig, Patricia, Hechavarría, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022758/
https://www.ncbi.nlm.nih.gov/pubmed/31936246
http://dx.doi.org/10.3390/antiox9010056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022758/
https://www.ncbi.nlm.nih.gov/pubmed/31936246
http://dx.doi.org/10.3390/antiox9010056

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