Evaluation of Myosin Heavy Chain Isoforms in Biopsied Longissimus Thoracis Muscle for Estimation of Meat Quality Traits in Live Pigs

SIMPLE SUMMARY: Pork quality has become an important parameter in the industry. Traditional pork quality was assessed postmortem. It is considered that the determination of meat quality in live pigs is beneficial in order to obtain better pork quality and to reduce cost in production. In the present...

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Detalles Bibliográficos
Autores principales: Park, Min Young, Ryu, Youn-Chul, Kim, Chung-Nam, Ko, Kyung-Bo, Kim, Jun-Mo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022759/
https://www.ncbi.nlm.nih.gov/pubmed/31861524
http://dx.doi.org/10.3390/ani10010009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022759/
https://www.ncbi.nlm.nih.gov/pubmed/31861524
http://dx.doi.org/10.3390/ani10010009

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