Metabolomics Analysis of the Deterioration Mechanism and Storage Time Limit of Tender Coconut Water during Storage

Tender coconut water tastes sweet and is enjoyed by consumers, but its commercial development is restricted by an extremely short shelf life, which cannot be explained by existing research. UPLC-MS/MS-based metabolomics methods were used to identify and statistically analyze metabolites in coconut w...

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Detalles Bibliográficos
Autores principales: Zhang, Yunwu, Chen, Wenxue, Chen, Haiming, Zhong, Qiuping, Yun, Yonghuan, Chen, Weijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022768/
https://www.ncbi.nlm.nih.gov/pubmed/31947875
http://dx.doi.org/10.3390/foods9010046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022768/
https://www.ncbi.nlm.nih.gov/pubmed/31947875
http://dx.doi.org/10.3390/foods9010046

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