Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB

Grape seeds have been evaluated for use as food ingredients with stabilizing effects in meat technology. A pork neck, inoculated with probiotic monoculture (Lactobacillus rhamnosus LOCK900), was used as the matrix. The study compared the antioxidant potential of grape seed extract to sodium ascorbat...

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Detalles Bibliográficos
Autores principales: Libera, Justyna, Latoch, Agnieszka, Wójciak, Karolina Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022773/
https://www.ncbi.nlm.nih.gov/pubmed/31963811
http://dx.doi.org/10.3390/foods9010103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022773/
https://www.ncbi.nlm.nih.gov/pubmed/31963811
http://dx.doi.org/10.3390/foods9010103

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