Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate

Oleogelation is an emerging technology to structure oils, which can be widely used to substitute saturated and trans fats. Extra virgin olive oil is widely recognized for its high nutritional value, but its utilization in oleogel production is currently limited. In this study, extra virgin olive oil...

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Detalles Bibliográficos
Autores principales: Papadaki, Aikaterini, Kopsahelis, Nikolaos, Freire, Denise M. G., Mandala, Ioanna, Koutinas, Apostolis A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022785/
https://www.ncbi.nlm.nih.gov/pubmed/31936326
http://dx.doi.org/10.3390/biom10010106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022785/
https://www.ncbi.nlm.nih.gov/pubmed/31936326
http://dx.doi.org/10.3390/biom10010106

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