Atmospheric Ammonia Affects Myofiber Development and Lipid Metabolism in Growing Pig Muscle

SIMPLE SUMMARY: The negative impacts of aerial ammonia on meat quality have been proven, but the mechanism still unclear. This study showed that different concentrations of ammonia exposure changed the meat quality of pigs indicated by the alteration of muscle fiber types and increased fat content....

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Detalles Bibliográficos
Autores principales: Tang, Shanlong, Xie, Jingjing, Zhang, Sheng, Wu, Weida, Yi, Bao, Zhang, Hongfu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022806/
https://www.ncbi.nlm.nih.gov/pubmed/31861338
http://dx.doi.org/10.3390/ani10010002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022806/
https://www.ncbi.nlm.nih.gov/pubmed/31861338
http://dx.doi.org/10.3390/ani10010002

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