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Atmospheric Ammonia Affects Myofiber Development and Lipid Metabolism in Growing Pig Muscle
SIMPLE SUMMARY: The negative impacts of aerial ammonia on meat quality have been proven, but the mechanism still unclear. This study showed that different concentrations of ammonia exposure changed the meat quality of pigs indicated by the alteration of muscle fiber types and increased fat content....
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022806/ https://www.ncbi.nlm.nih.gov/pubmed/31861338 http://dx.doi.org/10.3390/ani10010002 |