Rapid Quantification of Riboflavin in Milk by Front-Face Fluorescence Spectroscopy: A Preliminary Study

The front-face fluorescence spectroscopy technique was used to establish a rapid prediction model of riboflavin concentration in milk without prior sample preparation. The prediction model developed was then compared with two conventional high performance liquid chromatography (HPLC)-based quantific...

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Detalles Bibliográficos
Autores principales: Alvarado, Ulises, Zamora, Anna, Liu, Jinfang, Saldo, Jordi, Castillo, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022819/
https://www.ncbi.nlm.nih.gov/pubmed/31861817
http://dx.doi.org/10.3390/foods9010006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022819/
https://www.ncbi.nlm.nih.gov/pubmed/31861817
http://dx.doi.org/10.3390/foods9010006

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