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Rapid Quantification of Riboflavin in Milk by Front-Face Fluorescence Spectroscopy: A Preliminary Study

The front-face fluorescence spectroscopy technique was used to establish a rapid prediction model of riboflavin concentration in milk without prior sample preparation. The prediction model developed was then compared with two conventional high performance liquid chromatography (HPLC)-based quantific...

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Detalles Bibliográficos
Autores principales:	Alvarado, Ulises, Zamora, Anna, Liu, Jinfang, Saldo, Jordi, Castillo, Manuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022819/ https://www.ncbi.nlm.nih.gov/pubmed/31861817 http://dx.doi.org/10.3390/foods9010006

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