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Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (Ipomoea batatas L.) Leaves
Sweet potato (Ipomoea batatas L.) leaf is a natural source of phenolic compounds with strong antioxidant activity and potential utility as an antioxidant. The aim of this study was to evaluate the polyphenol composition and antioxidant activities of ethanol extracts and their various solvent-partiti...
| Prif Awduron: | , , , , , |
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| Fformat: | Online Erthygl Texto |
| Iaith: | English |
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MDPI
2019
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| Pynciau: | |
| Mynediad Ar-lein: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022882/ https://www.ncbi.nlm.nih.gov/pubmed/31877941 http://dx.doi.org/10.3390/foods9010015 |