Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (Ipomoea batatas L.) Leaves

Sweet potato (Ipomoea batatas L.) leaf is a natural source of phenolic compounds with strong antioxidant activity and potential utility as an antioxidant. The aim of this study was to evaluate the polyphenol composition and antioxidant activities of ethanol extracts and their various solvent-partiti...

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Detalles Bibliográficos
Autores principales: Zhang, Chengcheng, Liu, Daqun, Wu, Liehong, Zhang, Jianming, Li, Xiaoqiong, Wu, Weicheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022882/
https://www.ncbi.nlm.nih.gov/pubmed/31877941
http://dx.doi.org/10.3390/foods9010015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022882/
https://www.ncbi.nlm.nih.gov/pubmed/31877941
http://dx.doi.org/10.3390/foods9010015

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