Applying Nutrient Profiling Systems to Packaged Foods and Drinks Sold in Jamaica

The Pan American Health Organization (PAHO) and Chile stage III nutrient profiling systems (NPSs) were applied to packaged beverages/foods sold in Jamaica to: (a) identify products with excess nutrients of concern (NOC) under each NPS; (b) assess differences between these NPS, and (c) discuss the ad...

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Detalles Bibliográficos
Autores principales: Soares-Wynter, Suzanne, Aiken-Hemming, Stacey-Ann, Hollingsworth, Bridget, Miles, Donna R., Ng, Shu Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022911/
https://www.ncbi.nlm.nih.gov/pubmed/31936193
http://dx.doi.org/10.3390/foods9010065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022911/
https://www.ncbi.nlm.nih.gov/pubmed/31936193
http://dx.doi.org/10.3390/foods9010065

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