Textural Effects on Perceived Satiation and Ad Libitum Intake of Potato Chips in Males and Females

Food texture plays a critical role in influencing an individual’s perceived satiation and ad libitum intake. It remains unclear, however, whether such textural changes can also affect snack consumption. This study aimed to address this question by testing for changes in perceived satiation and ad li...

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Detalles Bibliográficos
Autores principales: Cahayadi, Jimmy, Leong, Sze Ying, Oey, Indrawati, Peng, Mei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022925/
https://www.ncbi.nlm.nih.gov/pubmed/31941011
http://dx.doi.org/10.3390/foods9010085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022925/
https://www.ncbi.nlm.nih.gov/pubmed/31941011
http://dx.doi.org/10.3390/foods9010085

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