Cargando…

Ruminal Microbiota and Fermentation in Response to Dietary Protein and Energy Levels in Weaned Lambs

SIMPLE SUMMARY: Ruminants, such as sheep, are economically important because they contribute to digesting and converting plant materials into edible meat and milk for humans to consume. An adequate plane of nutrients, such as energy and protein, is essential for rumen development and growth. However...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lv, Xiaokang, Cui, Kai, Qi, Minli, Wang, Shiqin, Diao, Qiyu, Zhang, Naifeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022951/ https://www.ncbi.nlm.nih.gov/pubmed/31936592 http://dx.doi.org/10.3390/ani10010109

Ejemplares similares

Dietary energy and protein levels influenced the growth performance, ruminal morphology and fermentation and microbial diversity of lambs
por: Cui, Kai, et al.
Publicado: (2019)

The Temporal Dynamics of Rumen Microbiota in Early Weaned Lambs
por: Wang, Shiqin, et al.
Publicado: (2022)

Effect of Age and Weaning on Growth Performance, Rumen Fermentation, and Serum Parameters in Lambs Fed Starter with Limited Ewe–Lamb Interaction
por: Wang, Shiqin, et al.
Publicado: (2019)

The Facilitating Effect of Tartary Buckwheat Flavonoids and Lactobacillus plantarum on the Growth Performance, Nutrient Digestibility, Antioxidant Capacity, and Fecal Microbiota of Weaned Piglets
por: Cui, Kai, et al.
Publicado: (2019)

Solid diet manipulates rumen epithelial microbiota and its interactions with host transcriptomic in young ruminants
por: Chai, Jianmin, et al.
Publicado: (2021)

Effects of weaning age on growth, nutrient digestibility and metabolism, and serum parameters in Hu lambs
por: Chai, Jianmin, et al.
Publicado: (2015)

Influence of dietary supplementation with Bacillus licheniformis and Saccharomyces cerevisiae as alternatives to monensin on growth performance, antioxidant, immunity, ruminal fermentation and microbial diversity of fattening lambs
por: Jia, Peng, et al.
Publicado: (2018)

Net protein and metabolizable protein requirements for maintenance and growth of early-weaned Dorper crossbred male lambs
por: Ma, Tao, et al.
Publicado: (2017)

Age-Related Changes in the Ruminal Microbiota and Their Relationship With Rumen Fermentation in Lambs
por: Yin, Xuejiao, et al.
Publicado: (2021)

Impact of Zinc and/or Herbal Mixture on Ruminal Fermentation, Microbiota, and Histopathology in Lambs
por: Petrič, Daniel, et al.
Publicado: (2021)

Feeding modes shape the acquisition and structure of the initial gut microbiota in newborn lambs
por: Bi, Yanliang, et al.
Publicado: (2019)

Corrigendum: Impact of Zinc and/or Herbal Mixture on Ruminal Fermentation, Microbiota, and Histopathology in Lambs
por: Petrič, Daniel, et al.
Publicado: (2021)

Effect of Dietary Methionine Deficiency Followed by a Re-Feeding Phase on the Hepatic Antioxidant Activities of Lambs
por: Liu, Rong, et al.
Publicado: (2020)

The Signature Microbiota Drive Rumen Function Shifts in Goat Kids Introduced to Solid Diet Regimes
por: Lv, Xiaokang, et al.
Publicado: (2019)

Effect of Dietary Inclusion of Riboflavin on Growth, Nutrient Digestibility and Ruminal Fermentation in Hu Lambs
por: Ren, Na, et al.
Publicado: (2022)

iTRAQ-based quantitative proteomic analysis of alterations in the intestine of Hu sheep under weaning stress
por: Cui, Kai, et al.
Publicado: (2018)

Transcriptome and iTRAQ-Based Proteome Reveal the Molecular Mechanism of Intestinal Injury Induced by Weaning Ewe's Milk in Lambs
por: Han, Lulu, et al.
Publicado: (2022)

Advances in the Application of Phytogenic Extracts as Antioxidants and Their Potential Mechanisms in Ruminants
por: Piao, Minyu, et al.
Publicado: (2023)

Dietary Postbiotic Lactobacillus plantarum Improves Serum and Ruminal Antioxidant Activity and Upregulates Hepatic Antioxidant Enzymes and Ruminal Barrier Function in Post-Weaning Lambs
por: Izuddin, Wan Ibrahim, et al.
Publicado: (2020)

Dietary Guanidine Acetic Acid Improves Ruminal Antioxidant Capacity and Alters Rumen Fermentation and Microflora in Rapid-Growing Lambs
por: Li, Wenjuan, et al.
Publicado: (2023)

Effectiveness of Interventions to Modulate the Rumen Microbiota Composition and Function in Pre-ruminant and Ruminant Lambs
por: Saro, Cristina, et al.
Publicado: (2018)

Rumen microbiota-host transcriptome interaction mediates the protective effects of trans-10, cis-12 CLA on facilitating weaning transition of lambs
por: Yang, Chunlei, et al.
Publicado: (2022)

Multiomics analysis reveals the presence of a microbiome in the gut of fetal lambs
por: Bi, Yanliang, et al.
Publicado: (2021)

The Colonization of Rumen Microbiota and Intervention in Pre-Weaned Ruminants
por: Li, Kenan, et al.
Publicado: (2023)

Effect of supplementation of allicin on methanogenesis and ruminal microbial flora in Dorper crossbred ewes
por: Ma, Tao, et al.
Publicado: (2016)

Net Phosphorus Requirements of Dorper×Thin-tailed Han Crossbred Ram Lambs
por: Ji, Shoukun, et al.
Publicado: (2013)

Multi-Omic Biogeography of the Gastrointestinal Microbiota of a Pre-Weaned Lamb
por: Palomba, Antonio, et al.
Publicado: (2017)

Weaning Age Affects the Development of the Ruminal Bacterial and Archaeal Community in Hu Lambs During Early Life
por: Mao, Huiling, et al.
Publicado: (2021)

Longitudinal Investigation of the Gut Microbiota in Goat Kids from Birth to Postweaning
por: Zhuang, Yimin, et al.
Publicado: (2020)

Effects of postbiotic supplementation on growth performance, ruminal fermentation and microbial profile, blood metabolite and GHR, IGF-1 and MCT-1 gene expression in post-weaning lambs
por: Izuddin, Wan Ibrahim, et al.
Publicado: (2019)

Effects of various weaning times on growth performance, rumen fermentation and microbial population of yellow cattle calves
por: Mao, Huiling, et al.
Publicado: (2017)

Proteomic identification of ruminal epithelial protein expression profiles in response to starter feed supplementation in pre-weaned lambs
por: Sun, Daming, et al.
Publicado: (2021)

Effects of Tea Saponin Supplementation on Nutrient Digestibility, Methanogenesis, and Ruminal Microbial Flora in Dorper Crossbred Ewe
por: Liu, Yunlong, et al.
Publicado: (2019)

Dietary Administration of L-Carnitine During the Fattening Period of Early Feed Restricted Lambs Modifies Ruminal Fermentation but Does Not Improve Feed Efficiency
por: Martín, Alba, et al.
Publicado: (2022)

Comparison of Rumen Fermentation Parameters and Microbiota of Yaks From Different Altitude Regions in Tibet, China
por: Han, Lulu, et al.
Publicado: (2022)

Effect of Early Weaning on the Intestinal Microbiota and Expression of Genes Related to Barrier Function in Lambs
por: Li, Chong, et al.
Publicado: (2018)

Diet Type Impacts Production Performance of Fattening Lambs by Manipulating the Ruminal Microbiota and Metabolome
por: Li, Siqi, et al.
Publicado: (2022)

Effects of ramie at various levels on ruminal fermentation and rumen microbiota of goats
por: Du, Encun, et al.
Publicado: (2020)

Effects of whole maize high-grain diet feeding on colonic fermentation and bacterial community in weaned lambs
por: Cheng, Chao, et al.
Publicado: (2022)

Yeast Peptides Improve the Intestinal Barrier Function and Alleviate Weaning Stress by Changing the Intestinal Microflora Structure of Weaned Lambs
por: Li, Yanjun, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_sts63hj7no6rm1dtr2llvrum87