Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers’ Acceptance for Taiwanese Specialty Teas

For hundreds of years, Taiwan has been famous for its various specialty teas. The sensory features of these teas have been well specialized and standardized through sensory evaluations performed by tea experts in yearly competitions throughout history. However, the question arises of whether young T...

Descripción completa

Detalles Bibliográficos
Autores principales: Liou, Bo-Kang, Jaw, Yih-Mon, Chuang, George Chao-Chi, Yau, Newton N. J., Zhuang, Zhen-Yu, Wang, Li-Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022961/
https://www.ncbi.nlm.nih.gov/pubmed/31963672
http://dx.doi.org/10.3390/foods9010100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022961/
https://www.ncbi.nlm.nih.gov/pubmed/31963672
http://dx.doi.org/10.3390/foods9010100

Ejemplares similares