Cargando…

The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria

The aim of the present work was to investigate the potential prebiotic action of Goji berry powder on selected probiotic bacteria grown in a nutritive synthetic substrate and in simulated gastric and intestinal juices. Different probiotic strains of Bifidobacterium and Lactobacillus were grown in th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Skenderidis, Prodromos, Mitsagga, Chrysanthi, Lampakis, Dimitrios, Petrotos, Konstantinos, Giavasis, Ioannis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022968/ https://www.ncbi.nlm.nih.gov/pubmed/31905688 http://dx.doi.org/10.3390/microorganisms8010057

Ejemplares similares

Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits
por: Skenderidis, Prodromos, et al.
Publicado: (2019)

The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model
por: Skenderidis, Prodromos, et al.
Publicado: (2021)

Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation
por: Skenderidis, Prodromos, et al.
Publicado: (2018)

Effects of Lycium barbarum (goji berry) on dry eye disease in rats
por: Chien, Kaung-Jen, et al.
Publicado: (2018)

Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)
por: Islam, Tahidul, et al.
Publicado: (2017)

Effect of Goji Berry (Lycium barbarum) Supplementation on Reproductive Performance of Rabbit Does
por: Andoni, Egon, et al.
Publicado: (2021)

Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures
por: Fatchurrahman, Danial, et al.
Publicado: (2022)

Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices
por: Mitsagga, Chrysanthi, et al.
Publicado: (2021)

Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts’ Phenolic Content and Antioxidant Activity
por: Skenderidis, Prodromos, et al.
Publicado: (2020)

Corn Silage Supplemented with Pomegranate (Punica granatum) and Avocado (Persea americana) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production
por: Leontopoulos, Stefanos, et al.
Publicado: (2021)

Impact of Goji Berries (Lycium barbarum) Supplementation on the Energy Homeostasis of Rabbit Does: Uni- and Multivariate Approach
por: Menchetti, Laura, et al.
Publicado: (2020)

Dietary Supplementation with Goji Berries (Lycium barbarum) Modulates the Microbiota of Digestive Tract and Caecal Metabolites in Rabbits
por: Cremonesi, Paola, et al.
Publicado: (2022)

Goji Berry (Lycium barbarum) Supplementation during Pregnancy Influences Insulin Sensitivity in Rabbit Does but Not in Their Offspring
por: Brecchia, Gabriele, et al.
Publicado: (2021)

Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides
por: Zhou, Shengyi, et al.
Publicado: (2020)

Physiological responses of Goji berry (Lycium barbarum L.) to saline-alkaline soil from Qinghai region, China
por: Zhang, Zhenzhong, et al.
Publicado: (2019)

Phytochemical analysis and antioxidant activity of Lycium barbarum (Goji) cultivated in Greece
por: Benchennouf, Amina, et al.
Publicado: (2016)

Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat
por: Castrica, Marta, et al.
Publicado: (2020)

Assessment of the Bioaccessibility of Carotenoids in Goji Berry (Lycium barbarum L.) in Three Forms: In Vitro Digestion Model and Metabolomics Approach
por: Hu, Ziying, et al.
Publicado: (2022)

Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.)
por: Fatchurrahman, Danial, et al.
Publicado: (2021)

Neuroprotective effects of goji berry (Lycium barbarum L.) polysaccharides on depression-like behavior in ovariectomized rats: behavioral and biochemical evidence
por: Soytürk, Hayriye, et al.
Publicado: (2023)

Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale
por: Petrotos, Konstantinos, et al.
Publicado: (2021)

Optimization of Vacuum-Microwave-Assisted Extraction of Natural Polyphenols and Flavonoids from Raw Solid Waste of the Orange Juice Producing Industry at Industrial Scale
por: Petrotos, Konstantinos, et al.
Publicado: (2021)

Effects of Elevated CO(2) on Photosynthetic Accumulation, Sucrose Metabolism-Related Enzymes, and Genes Identification in Goji Berry (Lycium barbarum L.)
por: Ma, Yaping, et al.
Publicado: (2021)

Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach
por: Spano, Mattia, et al.
Publicado: (2021)

Microbial Diversity and Bioactive Compounds in Dried Lycium barbarum Fruits (Goji): A Comparative Study
por: Rajkowska, Katarzyna, et al.
Publicado: (2023)

Cloning and Characterization of Three Sugar Metabolism Genes (LBGAE, LBGALA, and LBMS) Regulated in Response to Elevated CO(2) in Goji Berry (Lycium barbarum L.)
por: Ma, Yaping, et al.
Publicado: (2021)

The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora
por: Georgakouli, Kalliopi, et al.
Publicado: (2016)

Comparative analysis of carotenoid accumulation in two goji (Lycium barbarum L. and L. ruthenicum Murr.) fruits
por: Liu, Yongliang, et al.
Publicado: (2014)

Black Goji Berry (Lycium ruthenicum Murray): A Review of Its Pharmacological Activity
por: Lee, Ho Seon, et al.
Publicado: (2023)

Reversal of the Caspase-Dependent Apoptotic Cytotoxicity Pathway by Taurine from Lycium barbarum (Goji Berry) in Human Retinal Pigment Epithelial Cells: Potential Benefit in Diabetic Retinopathy
por: Song, M. K., et al.
Publicado: (2012)

Goji berry (Lycium barbarum) inhibits the proliferation, adhesion, and migration of oral cancer cells by inhibiting the ERK, AKT, and CyclinD cell signaling pathways: an in-vitro study
por: Sanghavi, Amee, et al.
Publicado: (2023)

Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through ‘Green’ Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage
por: Agyare, Anita Nkansah, et al.
Publicado: (2022)

Biologically Active Compounds from Goji (Lycium Barbarum L.) Leaves Aqueous Extracts: Purification and Concentration by Membrane Processes
por: Conidi, Carmela, et al.
Publicado: (2020)

Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health
por: Sicari, Vincenzo, et al.
Publicado: (2023)

Transcriptomics and Metabolomics Reveal the Critical Genes of Carotenoid Biosynthesis and Color Formation of Goji (Lycium barbarum L.) Fruit Ripening
por: Wei, Feng, et al.
Publicado: (2023)

Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review
por: Teixeira, Filipa, et al.
Publicado: (2023)

Comparative Profiling of miRNAs and Target Gene Identification in Distant-Grafting between Tomato and Lycium (Goji Berry)
por: Khaldun, A. B. M., et al.
Publicado: (2016)

Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation
por: Mocan, Andrei, et al.
Publicado: (2019)

In Vitro Protective Effects of Lycium barbarum Berries Cultivated in Umbria (Italy) on Human Hepatocellular Carcinoma Cells
por: Ceccarini, M. R., et al.
Publicado: (2016)

Encapsulation of Polyphenols from Lycium barbarum Leaves into Liposomes as a Strategy to Improve Their Delivery
por: Păvăloiu, Ramona-Daniela, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_copkrqo0ontat72oksag1mt1t2