Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant

For decades, occupational exposure to flour dust has been linked to a range of respiratory diseases, including occupational asthma, thought to result from exposure to fungi present in the flour. Antifungal resistance is of increasing prevalence in clinical settings, and the role of occupational and...

Descripción completa

Detalles Bibliográficos
Autores principales: Viegas, Carla, Fleming, Gerard T. A., Kadir, Abdul, Almeida, Beatriz, Caetano, Liliana Aranha, Quintal Gomes, Anita, Twarużek, Magdalena, Kosicki, Robert, Viegas, Susana, Coggins, Ann Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022993/
https://www.ncbi.nlm.nih.gov/pubmed/31952269
http://dx.doi.org/10.3390/microorganisms8010118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022993/
https://www.ncbi.nlm.nih.gov/pubmed/31952269
http://dx.doi.org/10.3390/microorganisms8010118

Ejemplares similares