Cargando…

Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant

For decades, occupational exposure to flour dust has been linked to a range of respiratory diseases, including occupational asthma, thought to result from exposure to fungi present in the flour. Antifungal resistance is of increasing prevalence in clinical settings, and the role of occupational and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Viegas, Carla, Fleming, Gerard T. A., Kadir, Abdul, Almeida, Beatriz, Caetano, Liliana Aranha, Quintal Gomes, Anita, Twarużek, Magdalena, Kosicki, Robert, Viegas, Susana, Coggins, Ann Marie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022993/ https://www.ncbi.nlm.nih.gov/pubmed/31952269 http://dx.doi.org/10.3390/microorganisms8010118

Ejemplares similares

Characterization of Occupational Exposure To Fungal Burden in Portuguese Bakeries
por: Viegas, Carla, et al.
Publicado: (2019)

Assessment of occupational exposure to azole resistant fungi in 10 Portuguese bakeries
por: Caetano, Liliana Aranha, et al.
Publicado: (2017)

A Novel Multi-Approach Protocol for the Characterization of Occupational Exposure to Organic Dust—Swine Production Case Study
por: Viegas, Carla, et al.
Publicado: (2017)

Cytotoxic and Inflammatory Potential of Air Samples from Occupational Settings with Exposure to Organic Dust
por: Viegas, Susana, et al.
Publicado: (2017)

Unveiling the Occupational Exposure to Microbial Contamination in Conservation–Restoration Settings
por: Viegas, Carla, et al.
Publicado: (2022)

Six Feet under Microbiota: Microbiologic Contamination and Toxicity Profile in Three Urban Cemeteries from Lisbon, Portugal
por: Viegas, Carla, et al.
Publicado: (2022)

Drinking Green Tea: Despite the Risks Due to Mycotoxins, Is It Possible to Increase the Associated Health Benefits?
por: Assunção, Ricardo, et al.
Publicado: (2021)

Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches
por: Viegas, Susana, et al.
Publicado: (2019)

Settleable Dust and Bioburden in Portuguese Dwellings
por: Viegas, Carla, et al.
Publicado: (2020)

Microbial Contamination in the Coffee Industry: An Occupational Menace besides a Food Safety Concern?
por: Viegas, Carla, et al.
Publicado: (2022)

Pizzería Kamikaze y otros relatos
por: Keret, Etgar, 1967-
Publicado: (2008)

Cytotoxicity of Aspergillus Section Fumigati Isolates Recovered from Protection Devices Used on Waste Sorting Industry
por: Viegas, Carla, et al.
Publicado: (2022)

Cytotoxicity of Aspergillus Section Fumigati Isolated from Health Care Environments
por: Viegas, Carla, et al.
Publicado: (2021)

Propuesta de proyecto de inversión Pizzería xpress
por: Cadillo Báez, José Gregorio
Publicado: (2008)

Case Report: Occupational Dust Exposure Among Bakery Workers in Perth, Western Australia
por: Rumchev, Krassi, et al.
Publicado: (2021)

Are In Vitro Cytotoxicity Assessments of Environmental Samples Useful for Characterizing the Risk of Exposure to Multiple Contaminants at the Workplace? A Systematic Review
por: Viegas, Carla, et al.
Publicado: (2022)

Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach
por: Viegas, Susana, et al.
Publicado: (2018)

Risk assessment of exposure to multiple mycotoxins in the Icelandic population
por: Durão, J, et al.
Publicado: (2023)

Electrostatic Dust Cloth: A Useful Passive Sampling Method When Assessing Exposure to Fungi Demonstrated in Studies Developed in Portugal (2018–2021)
por: Viegas, Carla, et al.
Publicado: (2022)

Occupational Exposure to Mycotoxins—Different Sampling Strategies Telling a Common Story Regarding Occupational Studies Performed in Portugal (2012–2020)
por: Viegas, Susana, et al.
Publicado: (2020)

Antifungal-resistant Mucorales in different indoor environments
por: Caetano, Liliana Aranha, et al.
Publicado: (2018)

Aspergillus Section Fumigati in Firefighter Headquarters
por: Viegas, Carla, et al.
Publicado: (2021)

Azole-Resistant Aspergillus fumigatus Harboring the TR(34)/L98H Mutation: First Report in Portugal in Environmental Samples
por: Gonçalves, Paulo, et al.
Publicado: (2020)

Bakery : technology and engineering
por: Matz, Samuel A.
Publicado: (1960)

Occupational Exposures in an Equestrian Centre to Respirable Dust and Respirable Crystalline Silica
por: Bulfin, Kathleen, et al.
Publicado: (2019)

Slaughterhouses Fungal Burden Assessment: A Contribution for the Pursuit of a Better Assessment Strategy
por: Viegas, Carla, et al.
Publicado: (2016)

Formaldehyde and Acetaldehyde Exposure in “Non-Traditional” Occupational Sectors: Bakeries and Pastry Producers
por: Miligi, Lucia, et al.
Publicado: (2023)

Occupational Exposure to Bisphenol A (BPA): A Reality That Still Needs to Be Unveiled
por: Ribeiro, Edna, et al.
Publicado: (2017)

Dietary Supplements Based on Red Yeast Rice—A Source of Citrinin?
por: Twarużek, Magdalena, et al.
Publicado: (2021)

Sampling methods and assays applied in SARS-CoV-2 exposure assessment
por: Pena, Pedro, et al.
Publicado: (2021)

Exposure of bakery and pastry apprentices to airborne flour dust using PM(2.5 )and PM(10 )personal samplers
por: Mounier-Geyssant, Estelle, et al.
Publicado: (2007)

From the Laboratory to the Kitchen: New Alternatives to Healthier Bakery Products
por: Peris, Miguel, et al.
Publicado: (2019)

Asthma Symptoms in Bakeries at Parakou, Benin
por: Ade, Serge, et al.
Publicado: (2020)

Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption
por: Grajewski, Jan, et al.
Publicado: (2019)

Special Issue “Antimicrobial Resistance: From the Environment to Human Health”
por: Viegas, Carla, et al.
Publicado: (2021)

Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017–2019)
por: Kosicki, Robert, et al.
Publicado: (2020)

Site of Resistance or Apparatus of Acquiescence? Tactics at the Bakery
por: Martίnez, José Ciro
Publicado: (2018)

Gluten-Free Bread and Bakery Products Technology
por: Šmídová, Zuzana, et al.
Publicado: (2022)

Functional Polymer and Packaging Technology for Bakery Products
por: San, Horman, et al.
Publicado: (2022)

Non-occupational exposure to silica dust
por: Bhagia, L. J.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_0hon7qokp647ail3lk2d2t3tl4