Effect of Gellan Gum and Xanthan Gum Synergistic Interactions and Plasticizers on Physical Properties of Plant-Based Enteric Polymer Films

The mechanical and barrier properties of plant-based enteric polymer films were enhanced by synergistic interactions between binary gum mixtures and adding plasticizers. The results indicated that the best ratio of gellan gum (GG) and xanthan gum (XG) was 7:3 by comparing tensile strength, tensile e...

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Detalles Bibliográficos
Autores principales: Zhang, Na, Li, Xiaohui, Ye, Jing, Yang, Yucheng, Huang, Yayan, Zhang, Xueqin, Xiao, Meitian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023006/
https://www.ncbi.nlm.nih.gov/pubmed/31948039
http://dx.doi.org/10.3390/polym12010121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023006/
https://www.ncbi.nlm.nih.gov/pubmed/31948039
http://dx.doi.org/10.3390/polym12010121

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