Aromatic Characterization of Mangoes (Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analyses

Mangoes (Mangifera indica L.) are wildly cultivated in China with different commercial varieties; however, characterization of their aromatic profiles is limited. To better understand the aromatic compounds in different mango fruits, the characteristic aromatic components of five Chinese mango varie...

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Detalles Bibliográficos
Autores principales: Liu, Haocheng, An, Kejing, Su, Siqi, Yu, Yuanshan, Wu, Jijun, Xiao, Gengsheng, Xu, Yujuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023010/
https://www.ncbi.nlm.nih.gov/pubmed/31936596
http://dx.doi.org/10.3390/foods9010075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023010/
https://www.ncbi.nlm.nih.gov/pubmed/31936596
http://dx.doi.org/10.3390/foods9010075

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