Meat Quality and Fatty Acid Profiles of Chinese Ningxiang Pigs Following Supplementation with N-Carbamylglutamate

SIMPLE SUMMARY: N-carbamylglutamate (NCG) has been demonstrated to promote the synthesis of endogenous arginine and improve reproductive performance. In the present study, we found that dietary NCG supplementation improved meat quality of a Chinese fat-type pig by increasing muscle tenderness and Ph...

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Detalles Bibliográficos
Autores principales: Xing, Yueteng, Wu, Xin, Xie, Chunyan, Xiao, Dingfu, Zhang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023016/
https://www.ncbi.nlm.nih.gov/pubmed/31935807
http://dx.doi.org/10.3390/ani10010088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023016/
https://www.ncbi.nlm.nih.gov/pubmed/31935807
http://dx.doi.org/10.3390/ani10010088

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