Cargando…

Meat Quality and Fatty Acid Profiles of Chinese Ningxiang Pigs Following Supplementation with N-Carbamylglutamate

SIMPLE SUMMARY: N-carbamylglutamate (NCG) has been demonstrated to promote the synthesis of endogenous arginine and improve reproductive performance. In the present study, we found that dietary NCG supplementation improved meat quality of a Chinese fat-type pig by increasing muscle tenderness and Ph...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xing, Yueteng, Wu, Xin, Xie, Chunyan, Xiao, Dingfu, Zhang, Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023016/ https://www.ncbi.nlm.nih.gov/pubmed/31935807 http://dx.doi.org/10.3390/ani10010088

Ejemplares similares

Comparison of fatty acid profile of three adipose tissues in Ningxiang pigs
por: Jiang, Qianming, et al.
Publicado: (2018)

Effect of Amniotic Injection of N-Carbamylglutamate on Meat Quality of Broilers
por: Zhang, Feng-dong, et al.
Publicado: (2020)

Genomic mating as sustainable breeding for Chinese indigenous Ningxiang pigs
por: He, Jun, et al.
Publicado: (2020)

Identifying Genetic Architecture of Carcass and Meat Quality Traits in a Ningxiang Indigenous Pig Population
por: Yin, Shishu, et al.
Publicado: (2023)

Comparative Microbial Profiles of Colonic Digesta between Ningxiang Pig and Large White Pig
por: Lei, Linfeng, et al.
Publicado: (2021)

Effect of Excessive or Restrictive Energy on Growth Performance, Meat Quality, and Intramuscular Fat Deposition in Finishing Ningxiang Pigs
por: Chen, Jiayi, et al.
Publicado: (2020)

Improvement of eggshell quality by dietary N-carbamylglutamate supplementation in laying chickens
por: Ma, Yanfen, et al.
Publicado: (2020)

Dietary Supplementation of ε-Polylysine Beneficially Affects Ileal Microbiota Structure and Function in Ningxiang Pigs
por: Zhang, Xuelei, et al.
Publicado: (2020)

Comparative Characterization of Volatile Compounds of Ningxiang Pig, Duroc and Their Crosses (Duroc × Ningxiang) by Using SPME-GC-MS
por: Zhu, Bangqiang, et al.
Publicado: (2023)

Higher niacin intakes improve the lean meat rate of Ningxiang pigs by regulating lipid metabolism and gut microbiota
por: Wang, Zhaobin, et al.
Publicado: (2022)

Effects of dietary N-carbamylglutamate on rumen fermentation parameters, and bacterial community diversity of Holstein dairy cows in Tibet
por: Zhu, Jinjia, et al.
Publicado: (2023)

Effect of N-Carbamylglutamate Supplementation on Growth Performance, Jejunal Morphology, Amino Acid Transporters, and Antioxidant Ability of Weaned Pigs
por: Hu, Naizhi, et al.
Publicado: (2023)

Effectiveness and safety evaluation of graded levels of N-carbamylglutamate in growing-finishing pigs
por: Wang, Chunping, et al.
Publicado: (2022)

Spatiotemporal Regulation of Circular RNA Expression during Liver Development of Chinese Indigenous Ningxiang Pigs
por: Chen, Wenwu, et al.
Publicado: (2022)

Insight into Liver lncRNA and mRNA Profiling at Four Developmental Stages in Ningxiang Pig
por: Gong, Yan, et al.
Publicado: (2021)

Obese Ningxiang pig-derived microbiota rewires carnitine metabolism to promote muscle fatty acid deposition in lean DLY pigs
por: Yin, Jie, et al.
Publicado: (2023)

Production performance, egg quality, and uterine gene expression for layers as affected by N-Carbamylglutamate supplementation
por: Ma, Wei, et al.
Publicado: (2023)

Genome-Wide Association Study and Identification of Candidate Genes for Intramuscular Fat Fatty Acid Composition in Ningxiang Pigs
por: Zeng, Qinghua, et al.
Publicado: (2023)

Urinary Metabolomic Approach Provides New Insights into Distinct Metabolic Profiles of Glutamine and N-Carbamylglutamate Supplementation in Rats
por: Liu, Guangmang, et al.
Publicado: (2016)

Evolution of the Gut Microbiota and Its Fermentation Characteristics of Ningxiang Pigs at the Young Stage
por: Li, Hao, et al.
Publicado: (2021)

A Comprehensive Genomic Analysis of Chinese Indigenous Ningxiang Pigs: Genomic Breed Compositions, Runs of Homozygosity, and Beyond
por: Yin, Shishu, et al.
Publicado: (2023)

Effect of Betaine Diet on Growth Performance, Carcass Quality and Fat Deposition in Finishing Ningxiang Pigs
por: Wang, Yaodong, et al.
Publicado: (2021)

Dietary N-Carbamylglutamate Supplementation Boosts Intestinal Mucosal Immunity in Escherichia coli Challenged Piglets
por: Zhang, Fengrui, et al.
Publicado: (2013)

Dietary N-carbamylglutamate supplementation improves ammonia tolerance of juvenile yellow catfish Pelteobagrus fulvidraco
por: Feng, Dexiang, et al.
Publicado: (2023)

Therapeutic effect of N-carbamylglutamate in CPS1 deficiency
por: Sugiyama, Yohei, et al.
Publicado: (2020)

Integrated Analysis of lncRNA and mRNA in Subcutaneous Adipose Tissue of Ningxiang Pig
por: Gong, Yan, et al.
Publicado: (2021)

Identification of crucial modules and genes associated with backfat tissue development by WGCNA in Ningxiang pigs
por: Chen, Chen, et al.
Publicado: (2023)

Effects of Inclusion of N-Carbamylglutamate in the Non-Protein Diet on Growth and Slaughter Performance, Meat Quality, Nitrogen Metabolism and Antioxidant of Holstein Bulls
por: Zhang, Quanyu, et al.
Publicado: (2021)

N-carbamylglutamate supplementation regulates hindgut microbiota composition and short-chain fatty acid contents in Charollais and Small Tail Han crossbred sheep
por: Ma, Wei, et al.
Publicado: (2023)

N-Carbamylglutamate and l-arginine supplementation improve hepatic antioxidant status in intrauterine growth-retarded suckling lambs
por: Zhang, Hao, et al.
Publicado: (2020)

Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles
por: Arjin, Chaiwat, et al.
Publicado: (2021)

Transcriptome Analysis Reveals the Age-Related Developmental Dynamics Pattern of the Longissimus Dorsi Muscle in Ningxiang Pigs
por: Liufu, Sui, et al.
Publicado: (2023)

Integrative Analysis of Transcriptomic and Lipidomic Profiles Reveals a Differential Subcutaneous Adipose Tissue Mechanism among Ningxiang Pig and Berkshires, and Their Offspring
por: Deng, Xiaoxiao, et al.
Publicado: (2023)

Effects of Polyunsaturated Fatty Acids Supplementation on the Meat Quality of Pigs: A Meta-Analysis
por: Wang, Liyi, et al.
Publicado: (2021)

Microbiome-Metabolome Responses in Ruminal Content and Feces of Lactating Dairy Cows With N-Carbamylglutamate Supplementation Under Heat Stress
por: Li, Yan, et al.
Publicado: (2022)

Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women
por: Menni, Cristina, et al.
Publicado: (2017)

Long-term N-carbamylglutamate treatment of hyperammonemia in patients with classic organic acidemias
por: Kiykim, Ertugrul, et al.
Publicado: (2021)

Effect of Soyabean Isoflavones Exposure on Onset of Puberty, Serum Hormone Concentration and Gene Expression in Hypothalamus, Pituitary Gland and Ovary of Female Bama Miniature Pigs
por: Fan, Juexin, et al.
Publicado: (2015)

Dietary Supplementation of L-Arginine and N-Carbamylglutamate Attenuated the Hepatic Inflammatory Response and Apoptosis in Suckling Lambs with Intrauterine Growth Retardation
por: Zhang, Hao, et al.
Publicado: (2020)

Effect of dietary N-carbamylglutamate on development of ovarian follicles via enhanced angiogenesis in the chicken
por: Ma, Yanfen, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_f01iaf9sflku8p0564jb0a1nvr