Effect of Gender, Rearing, and Cooking on the Metabolomic Profile of Porcine Muscles

To clarify the relationship between the fiber type composition and meat quality, we performed metabolomic analysis using porcine longissimus dorsi (LD) muscles. In the LD of pigs raised outdoors, the expression of myosin heavy chain (MyHC)1 (slow-twitch fiber marker protein) was significantly increa...

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Detalles Bibliográficos
Autores principales: Sawano, Shoko, Oza, Keishi, Murakami, Tetsuya, Nakamura, Mako, Tatsumi, Ryuichi, Mizunoya, Wataru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023037/
https://www.ncbi.nlm.nih.gov/pubmed/31877908
http://dx.doi.org/10.3390/metabo10010010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023037/
https://www.ncbi.nlm.nih.gov/pubmed/31877908
http://dx.doi.org/10.3390/metabo10010010

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