Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16

Consumer acceptance of synbiotics, which are synergistic combinations of probiotics and their prebiotic substrates, continues to expand in the functional food category. This research aimed at evaluating the effect of antibacterial manuka honey on the probiotic growth and sensory characteristics of p...

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Detalles Bibliográficos
Autores principales: Mohan, Anand, Hadi, Joshua, Gutierrez-Maddox, Noemi, Li, Yu, Leung, Ivanhoe K. H., Gao, Yihuai, Shu, Quan, Quek, Siew-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023061/
https://www.ncbi.nlm.nih.gov/pubmed/31963907
http://dx.doi.org/10.3390/foods9010106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023061/
https://www.ncbi.nlm.nih.gov/pubmed/31963907
http://dx.doi.org/10.3390/foods9010106

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