Effects of Slaughter Age on Muscle Characteristics and Meat Quality Traits of Da-Heng Meat Type Birds

SIMPLE SUMMARY: The current work evaluated the breast muscle performance, meat quality traits, and myofiber characteristics of Da-Heng meat type birds with 60, 90, 120, 150, 180 days of age. Older chickens often presented a higher pH, lower drip loss, higher shear force, darker, and redder breast me...

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Detalles Bibliográficos
Autores principales: Li, Jingjing, Yang, Chaowu, Peng, Han, Yin, Huadong, Wang, Yan, Hu, Yaodong, Yu, Chunlin, Jiang, Xiaosong, Du, Huarui, Li, Qingyun, Liu, Yiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023096/
https://www.ncbi.nlm.nih.gov/pubmed/31906006
http://dx.doi.org/10.3390/ani10010069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023096/
https://www.ncbi.nlm.nih.gov/pubmed/31906006
http://dx.doi.org/10.3390/ani10010069

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