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Effects of Slaughter Age on Muscle Characteristics and Meat Quality Traits of Da-Heng Meat Type Birds

SIMPLE SUMMARY: The current work evaluated the breast muscle performance, meat quality traits, and myofiber characteristics of Da-Heng meat type birds with 60, 90, 120, 150, 180 days of age. Older chickens often presented a higher pH, lower drip loss, higher shear force, darker, and redder breast me...

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Detalles Bibliográficos
Autores principales:	Li, Jingjing, Yang, Chaowu, Peng, Han, Yin, Huadong, Wang, Yan, Hu, Yaodong, Yu, Chunlin, Jiang, Xiaosong, Du, Huarui, Li, Qingyun, Liu, Yiping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023096/ https://www.ncbi.nlm.nih.gov/pubmed/31906006 http://dx.doi.org/10.3390/ani10010069

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