ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds

This study aimed to identify and quantify the chemical composition and polyphenolic profile of 19 cultivars of Chaenomeles × superba, Chaenomeles japonica, and Chaenomeles speciosa by liquid chromatography coupled with photodiode array detector and quadrupole time-of-flight electrospray ionization m...

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Detalles Bibliográficos
Autores principales: Turkiewicz, Igor Piotr, Wojdyło, Aneta, Tkacz, Karolina, Nowicka, Paulina, Golis, Tomasz, Bąbelewski, Przemysław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023120/
https://www.ncbi.nlm.nih.gov/pubmed/31936619
http://dx.doi.org/10.3390/antiox9010060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023120/
https://www.ncbi.nlm.nih.gov/pubmed/31936619
http://dx.doi.org/10.3390/antiox9010060

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