Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou

Seeds of Pinus halepensis are used for preparing zgougou, a spontaneously fermented matrix giving juice and seeds debris, consumed in many Arabian countries, including Tunisia. In the same way as all the food processes based on spontaneous fermentation, zgougou hides health risks due to eventual pat...

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Detalles Bibliográficos
Autores principales: Minervini, Fabio, Missaoui, Jihen, Celano, Giuseppe, Calasso, Maria, Achour, Lotfi, Saidane, Dalila, Gobbetti, Marco, De Angelis, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023124/
https://www.ncbi.nlm.nih.gov/pubmed/31877880
http://dx.doi.org/10.3390/microorganisms8010029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023124/
https://www.ncbi.nlm.nih.gov/pubmed/31877880
http://dx.doi.org/10.3390/microorganisms8010029

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