The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best–Worst Scaling †

This paper presents empirical findings from a combination of two elicitation techniques—discrete choice experiment (DCE) and best–worst scaling (BWS)—to provide information about the role of consumers’ trust in food choice decisions in the case of credence attributes. The analysis was based on a sam...

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Detalles Bibliográficos
Autores principales: Yeh, Ching-Hua, Hartmann, Monika, Langen, Nina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023131/
https://www.ncbi.nlm.nih.gov/pubmed/31947854
http://dx.doi.org/10.3390/foods9010045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023131/
https://www.ncbi.nlm.nih.gov/pubmed/31947854
http://dx.doi.org/10.3390/foods9010045

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