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The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best–Worst Scaling †
This paper presents empirical findings from a combination of two elicitation techniques—discrete choice experiment (DCE) and best–worst scaling (BWS)—to provide information about the role of consumers’ trust in food choice decisions in the case of credence attributes. The analysis was based on a sam...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023131/ https://www.ncbi.nlm.nih.gov/pubmed/31947854 http://dx.doi.org/10.3390/foods9010045 |