Multi-Chemical Profiling of Strawberry as a Traceability Tool to Investigate the Effect of Cultivar and Cultivation Conditions

The chemical composition of foods is tightly regulated by multiple genotypic and agronomic factors, which can thus serve as potential descriptors for traceability and authentication purposes. In the present work, we performed a multi-chemical characterization of strawberry fruits from five varieties...

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Detalles Bibliográficos
Autores principales: González-Domínguez, Raúl, Sayago, Ana, Akhatou, Ikram, Fernández-Recamales, Ángeles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023155/
https://www.ncbi.nlm.nih.gov/pubmed/31963304
http://dx.doi.org/10.3390/foods9010096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023155/
https://www.ncbi.nlm.nih.gov/pubmed/31963304
http://dx.doi.org/10.3390/foods9010096

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